African Salads

Gathers salads of Africa, namely the Igbo abacha of southeastern Nigeria, made from cassava, and the East African tomato and onion salad kachumbari. A dish belongs here when its own cited article describes it as a salad of an African cuisine. Browsing this group lets a reader compare closely related dishes side by side, and each member is placed here only on the strength of the article cited for that member. The group keeps these dishes together under one clear heading in the browse tree, so a visitor looking at one of them can see which others sit beside it.