Celery Victor is a historical American marinated celery salad invented in 1910 by Victor Hirtzler, head chef at the St. Francis Hotel in San Francisco, who also created Crab Louie. It was popularized by the writer Clarence Edwords in his 1914 book about San Francisco restaurants. The dish is made from celery hearts simmered in veal, chicken or beef stock, then chilled, often in a citrus or vinegar marinade, and tossed with mild peppers before being served cold over romaine lettuce as an appetizer salad. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Period, From (Year) Origin Region Classification
Dietary SuitabilityContains Fish or Shellfish 1 Connections
In Cuisine
Source Celery Victor (Wikipedia)
Uses Ingredient
Source Celery Victor (Wikipedia)
Source Celery Victor (Wikipedia)
In the Other Atlases
Sources
1. Celery Victor (Wikipedia)
- Celery Victor is an historical American ... dish invented in 1910 by Victor Hirtzler.
https://en.wikipedia.org/wiki/Celery_Victor (dietary-suitability)
Francis Hotel, who is also credited with inventing Crab Louie.
- Uses Ingredient: Bell Pepper, Infobox main_ingredient field: Celery, stock, peppers, Romaine lettuce
- Uses Ingredient: Celery, Infobox main_ingredient field: Celery, stock, peppers, Romaine lettuce
In Cuisine: American Cuisine, lead paragraph
Celery Victor is an historical American marinated celery salad dish invented in 1910 by Victor Hirtzler, head chef at San Francisco's St.
View the Source2. Celery Victor (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
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