The Cobb salad is an American garden salad typically made with chopped salad greens, tomato, bacon, chicken breast, hard boiled eggs, avocado, chives, and blue cheese, dressed with a red wine vinaigrette. Its ingredients are usually laid out separately in neat rows rather than tossed together, and it is served as a main course.
Facts
Disputed
Origin Period, From (Year) Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Cobb salad - Wikipedia
Uses Ingredient
Source Cobb salad - Wikipedia
Source Cobb salad - Wikipedia
Source Cobb salad - Wikipedia
Source Cobb salad - Wikipedia
In the Other Atlases
Sources
1. Cobb salad - Wikipedia
History, origin accounts
One says that it came about in 1937 at the Hollywood Brown Derby restaurant, where it became a signature dish.
History, origin accounts, place
One says that it came about in 1937 at the Hollywood Brown Derby restaurant, where it became a signature dish.
https://en.wikipedia.org/wiki/Cobb_salad (dietary-suitability)
The Cobb salad is an American garden salad typically made with chopped salad greens, tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese and red wine vinaigrette.
- Uses Ingredient: Tomato, Infobox food/dish main_ingredient field
- Uses Ingredient: Bacon, Infobox food/dish main_ingredient field
- Uses Ingredient: Egg, Infobox food/dish main_ingredient field
- Uses Ingredient: Blue Cheese, Infobox food/dish main_ingredient field
In Cuisine: American Cuisine, lead paragraph
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
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