Caprese salad is an Italian salad of sliced fresh mozzarella, tomatoes and basil, seasoned with salt and olive oil or balsamic vinegar. It takes its name from the island of Capri, where it is said to have originated, and gained international recognition in the 1950s. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Uses Ingredient
Source Caprese salad (Wikipedia)
Source Caprese salad (Wikipedia)
Source Caprese salad (Wikipedia)
Source Caprese salad (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
Sources
1. Caprese Salad (Wikidata)
P495 (country of origin): Italy
Italy
P31 (instance of): Main course
Main course
View the SourceCaprese salad (Wikipedia)
- Uses Ingredient: Olive Oil, Infobox main_ingredient field: [[Mozzarella]], [[tomato]]es, [[basil]], [[olive oil]], [[balsamic vinegar]]
- Uses Ingredient: Tomato, Infobox main_ingredient field: [[Mozzarella]], [[tomato]]es, [[basil]], [[olive oil]], [[balsamic vinegar]]
- Uses Ingredient: Basil, Infobox main_ingredient field: [[Mozzarella]], [[tomato]]es, [[basil]], [[olive oil]], [[balsamic vinegar]]
- Uses Ingredient: Mozzarella, Infobox main_ingredient field: [[Mozzarella]], [[tomato]]es, [[basil]], [[olive oil]], [[balsamic vinegar]]
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