The hot dago is a sandwich from St. Paul, Minnesota, considered part of Minnesotan cuisine. It is built around a patty of Italian sausage served on a burger bun, ciabatta or hard roll, and can be topped with provolone cheese, marinara sauce or melted mozzarella. Variations range from a plain sausage patty on bread to a sloppy version fully covered in sauce and cheese, and an open faced version is also made. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Uses Ingredient
Source Hot dago (Wikipedia)
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Source Hot dago (Wikipedia)
Sources
1. Hot dago (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
Hot dago (Wikipedia)
Lead section
The hot dago is a sandwich from St. Paul, Minnesota, and is part of Minnesotan cuisine.
Uses Ingredient: Sausage, Infobox: main_ingredient
Italian sausage
In Group: American Regional Sandwiches, Lead paragraph
The hot dago is a sandwich from St.
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