Home›Sandwiches›Cooking MethodBrowse ByCooking MethodFactsCooking MethodSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account1700 CE 1Cooking MethodFilter Results5 entriesCuisineAllAmerican Cuisine (1)German Cuisine (2)Indian Cuisine (1)CourseAllMain Course (3)Snack or Street Food (3)Dietary SuitabilityAllContains Meat or Poultry (4)Vegetarian (1)Main IngredientAllBeef (3)Bread (2)Chicken (3)Corned Beef (1)Ground Meat (2)Spice (1)Turkey (3)Dish FamilyAllAmerican Regional Sandwiches (1)Asian and Middle Eastern Sandwiches (1)Burgers and Hot Dogs (4)Format/TypeAllAmerican Regional Sandwiches (1)Asian and Middle Eastern Sandwiches (1)Burgers and Hot Dogs (4)Origin RegionAllGermany (4)India (1)United States (4)Era (Origin Period)All1867 (3)1914 (1)1920 (2)1966 (1)TraditionAllKashrut (Jewish Dietary Law) (1)Street Food Culture (4)Heat LevelAllHigh (4)Show ResultsBrowseCompareBoilingCooking Method1 entryDeep FryingCooking Method1 entryGrillingCooking Method3 entriesPan FryingCooking Method1 entrySteamingCooking Method1 entrySources1. Sandwich (Wikipedia)tier 3WikipediaSandwich, Etymology section, 18th century EnglandQuote, Sandwich, Etymology section, 18th century EnglandThe sandwich is named after the inventor of a certain roast-beef sandwich in 18th-century England, John Montagu, 4th Earl of Sandwich.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.