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Octopus

Finfish and Shellfish Products

An octopus is a soft-bodied, eight-limbed mollusc of the order Octopoda, one of roughly 300 species in the class Cephalopoda alongside squid, cuttlefish and nautiluses, with bilateral symmetry, two eyes and a beaked mouth at the center of its arms; octopuses can radically reshape their soft bodies to squeeze through tight spaces and use a siphon for both breathing and jet-propelled movement. They have an unusually complex nervous system of more than 500 million neurons, about as many as a dog, with two thirds of them located in the arms' own nerve cords, giving the arms a degree of independent control, and they show exceptional eyesight, elaborate camouflage through specialized skin cells called chromatophores, and problem-solving and tool-using behavior that make them among the most intelligent invertebrates known. Octopuses are eaten and considered a delicacy in many parts of the world, especially around the Mediterranean and in Asia.

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Classification
Allergen
Molluscs 1
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Used By

Source Polvo ? lagareiro (Wikipedia)
Takoyaki, Dishes
Source Takoyaki (Wikipedia)
Sources
1. Octopus (Wikipedia)
https://en.wikipedia.org/wiki/Octopus (allergen)
Quote, https://en.wikipedia.org/wiki/Octopus (allergen)
The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids.
Takoyaki (Wikipedia)
WikipediaUsed By: Takoyaki, Lead section
Quote, Used By: Takoyaki, Lead section
It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.
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Polvo ? lagareiro (Wikipedia)
Used By: Polvo à lagareiro, Infobox main_ingredient field: [[Octopus]], ''[[batatas a murro]]'', [[olive oil]], [[Olive|olives]], ''[[grelos]]'', and [[garlic]]View the Source
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