The hot dago is a sandwich from St. Paul, Minnesota, considered part of Minnesotan cuisine. It is built around a patty of Italian sausage served on a burger bun, ciabatta or hard roll, and can be topped with provolone cheese, marinara sauce or melted mozzarella. Variations range from a plain sausage patty on bread to a sloppy version fully covered in sauce and cheese, and an open faced version is also made.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Serving Temperature Connections
In Cuisine
Source Hot dago (Wikipedia)
Uses Ingredient
Source Hot dago (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Hot dago (Wikipedia)
Sources
1. Hot dago (Wikipedia)
Lead section
The hot dago is a sandwich from St. Paul, Minnesota, and is part of Minnesotan cuisine.
Infobox: served
Hot
In Cuisine: American Cuisine, Lead paragraph
Paul, Minnesota, and is part of Minnesotan cuisine.
Uses Ingredient: Sausage, Infobox: main_ingredient
Italian sausage
In Group: American Regional Sandwiches, Lead paragraph
The hot dago is a sandwich from St.
View the Source2. Hot dago (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
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