A cartouche is a piece of parchment paper cut into a disk and used to cover food during cooking. The paper traps steam above the food while allowing some to escape out the sides and through a center vent, moderating evaporation and helping the food cook evenly.
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Cartouche (cooking) (Wikipedia)
In Group: Cooking Vessels and Cooking Aids, Lead paragraphQuote, In Group: Cooking Vessels and Cooking Aids, Lead paragraph
A cartouche is a piece of parchment paper cut into a disk that is used to cover food during cooking.
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