A kamado is a traditional Japanese wood- or charcoal-fueled cook stove, its precursor brought to Japan by Yayoi-period immigrants from the Korean peninsula. The name is the Japanese word for stove or cooking range, literally meaning a place for the cauldron. A movable version called the mushikamado drew the attention of Americans after the Second World War, and the kamado is now sold in the United States as a kamado-style cooker or barbecue grill. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin RegionSource describes kamado as a traditional Japanese cook stove; no founding date is given, so origin-start-year is left unfilled rather than guessed. In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Kamado (Wikipedia)
Sources
1. Kamado (Wikipedia)
Lead definition sentence
A kamado (竈, 竃 or 灶) is a traditional Japanese wood- or charcoal-fueled cook stove.
In Group: Barbecue Stoves and Grills, Lead paragraph
A kamado (竈, 竃 or 灶) is a traditional Japanese wood- or charcoal-fueled cook stove.
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