The food traditions this atlas records, grouped into three sub categories drawn from a food-history tripartite framework cross-checked against UNESCO Intangible Cultural Heritage domains: Food Production and Processing Traditions, Social and Ceremonial Dining Customs, and Dietary Law and Religious Food Practice. This atlas keeps only the culinary and cultural practice of a dietary law tradition; the doctrinal reasoning behind a religious dietary law such as kosher or halal practice stays Divinity's own entity, linked here rather than restated.