Cultured, Nut and Cocoa Drinks

Gathers the non-alcoholic drinks defined by an unusual base, such as fermented sweetened tea, ground rice or nuts steeped in water, or cocoa. It includes kombucha, horchata and chocolate as a drink. Each is made by a different method, and the group does not cover carbonated sodas or fruit juices. Within the Soft Drinks, Juices and Non-Alcoholic Refreshments subcategory it sits beside the groups Sodas, Ginger Drinks and Lemonade, and each entry is placed in the one group whose description fits it best.