All Maritime Southeast Asian Cuisines

Gathers the cuisines of the island and peninsular countries of maritime Southeast Asia, where coconut, rice, chili, shrimp paste, spices and seafood are prominent and where Malay, Chinese, Indian and European influences meet. It includes Filipino, Indonesian, Malaysian, Malay and Singaporean cuisines. Within the Southeast Asian Cuisines subcategory it sits beside the groups Mainland Southeast Asian Cuisines, and each entry is placed in the one group whose description fits it best.