Home›Southeast Asian Cuisines›Dominant Staple›RiceBrowse ByRiceFactsRiceSourcesComments (0)Reader Challenges (0)FactsComparisonStaple IngredientWell-attestedSourced to the subject's own accountrice 1RiceFilter Results6 entriesRegionAllAsia (4)Cambodia (1)East Asia (1)Indonesia (1)Malaysia (1)Maritime Southeast Asia (1)Myanmar (1)Philippines (1)South Asia (1)Southeast Asia (4)TraditionAllChristmas Feast Traditions (1)Halal (Islamic Dietary Law) (2)Narezushi and Fermented Fish (3)Spice Trade Traditions (2)Street Food Culture (1)IngredientAllAvocado (1)Black Pepper (1)Chili Pepper (1)Coconut (2)Coconut Sugar (1)Coriander (1)Fish Sauce (4)Garlic (1)Ginger (1)Lemongrass (1)Pineapple (1)Rice (3)Rice Noodles (1)Sriracha (1)Tomato (1)Show ResultsBrowseCompareSelect all 6Burmese CuisineRiceCambodian CuisineRiceFilipino CuisineRiceIndonesian CuisineRiceMalaysian CuisineRiceThai CuisineRiceSources1. Rice (staple grain, Wikipedia)tier 3WikipediaRice, lead section, staple food across Asia (Southeast Asian cuisine subcategory)Quote, Rice, lead section, staple food across Asia (Southeast Asian cuisine subcategory)Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.