All Mainland Southeast Asian Cuisines

Gathers the cuisines of the mainland countries of Southeast Asia, where rice, fish sauce, fresh herbs, chili and river fish are common and where cooking balances sour, sweet, salty and spicy flavors. It includes Thai, Vietnamese, Burmese, Cambodian and Lao cuisines. Within the Southeast Asian Cuisines subcategory it sits beside the groups Maritime Southeast Asian Cuisines, and each entry is placed in the one group whose description fits it best.