Home›Southeast Asian Cuisines›Spice Level›HotBrowse ByHotFactsHotSourcesComments (0)Reader Challenges (0)FactsComparisonStaple IngredientWell-attestedSourced to the subject's own accountrice 1HotFilter Results3 entriesRegionAllAsia (1)Indonesia (1)Malay Peninsula (1)Southeast Asia (1)TraditionAllHalal (Islamic Dietary Law) (2)Narezushi and Fermented Fish (1)Spice Trade Traditions (2)Street Food Culture (1)IngredientAllChili Pepper (2)Coconut (1)Coconut Milk (1)Coconut Sugar (1)Coriander (1)Fish Sauce (1)Galangal (1)Ginger (1)Lemongrass (1)Rice (2)Rice Noodles (1)Shrimp Paste (1)Sriracha (1)Show ResultsBrowseCompareSelect all 3Indonesian CuisineHotMalay CuisineHotThai CuisineHotSources1. Rice (staple grain, Wikipedia)tier 3WikipediaRice, lead section, staple food across Asia (Southeast Asian cuisine subcategory)Quote, Rice, lead section, staple food across Asia (Southeast Asian cuisine subcategory)Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.