Home›Southeast Asian Cuisines›Vegetarian Friendliness›LowBrowse ByLowFactsLowSourcesComments (0)Reader Challenges (0)FactsComparisonStaple IngredientWell-attestedSourced to the subject's own accountrice 1LowFilter Results1 entryRegionAllAsia (1)Southeast Asia (1)TraditionAllNarezushi and Fermented Fish (1)Spice Trade Traditions (1)Street Food Culture (1)IngredientAllChili Pepper (1)Coconut (1)Coriander (1)Fish Sauce (1)Ginger (1)Rice (1)Rice Noodles (1)Sriracha (1)Show ResultsThai CuisineLowSources1. Rice (staple grain, Wikipedia)tier 3WikipediaRice, lead section, staple food across Asia (Southeast Asian cuisine subcategory)Quote, Rice, lead section, staple food across Asia (Southeast Asian cuisine subcategory)Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.