Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme
Ingredient

Nutmeg

Spices, Herbs and Seasonings

Nutmeg is the seed, or the ground spice derived from the seed, of several tree species in the genus Myristica; the fragrant or true nutmeg tree is a dark-leaved evergreen cultivated for two distinct spices from its fruit, nutmeg from the seed and mace from the seed's covering, as well as for nutmeg essential oil and nutmeg butter. The Banda Islands in Maluku, Indonesia, the tree's native home, remain the main producer of nutmeg and mace, and both spices have traditionally been used for supposed psychoactive and aphrodisiac effects, though clinical evidence for these is lacking and high doses can cause serious toxic effects, including acute psychosis, with heightened risk during pregnancy and for people with psychiatric conditions.

Connections

Associated With

Mace, Ingredients

Used By

Agnolini, Dishes
Source Agnolini (Wikipedia)
Kabsa, Dishes
Source Kabsa (Wikipedia)
Kruidnoten, Dishes
Source Kruidnoten (Wikipedia)
Pfeffernusse, Dishes
Source Pfeffernusse (Wikipedia)
In the Other Atlases
Sources
Wikidata: Nutmeg
Wikidata Q83165, class allow-list match (w-wdresolver-0926)View the Source
Pfeffernusse (Wikipedia)
Used By: Pfeffernusse, Infobox main_ingredient field: cardamom, nutmeg, cinnamon, cloves, ginger, black pepper, mace, anise, sugar, butter, eggs, flourView the Source
Kruidnoten (Wikipedia)
Used By: Kruidnoten, Infobox main_ingredient field: Flour, Brown sugar, Butter, Pepper, Cinnamon, Ginger, Cloves, Cardamom, NutmegView the Source
Agnolini (Wikipedia)
Used By: Agnolini, Infobox main_ingredient field: Stracotto with white wine, salamella, pancetta, eggs, nutmeg, breadcrumbs, pepperView the Source
Kabsa (Wikipedia)
Used By: Kabsa, Infobox food/dish main_ingredient fieldView the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.