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Ingredient

Oregano

Spices, Herbs and Seasonings

Oregano, sometimes called wild marjoram, is a species of flowering plant in the mint family, native to the Mediterranean region but widely naturalized elsewhere in the temperate Northern Hemisphere, particularly the United States and Mexico. A woody perennial growing up to 90 centimeters tall, with small white, pink or light purple flowers produced in clustered spikes in summer, oregano is widely used as a culinary herb alongside its close relative sweet marjoram, and although once used in folk medicine there is no clinical evidence it provides any health or anti-disease effects.

Connections

Used By

Dakos, Dishes
Source Dakos (Wikipedia)
Menemen, Dishes
Source Menemen (food) (Wikipedia)
Menudo, Dishes
Source Menudo (soup) - Wikipedia
Tirokafteri, Dishes
Source Tirokafteri (Wikipedia)
In the Other Atlases
Sources
Menudo (soup) - Wikipedia
Used By: Menudo, Infobox main_ingredient field: Beef tripe (cow stomach), broth, hominy, lime, onions, cilantro, oregano, red chili peppersView the Source
Dakos (Wikipedia)
Used By: Dakos, Infobox main_ingredient field: Dried bread or barley rusk, tomatoes, feta or mizithra cheese, oregano, herbs, olivesView the Source
Tirokafteri (Wikipedia)
Used By: Tirokafteri, Infobox main_ingredient field: feta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt, oreganoView the Source
Menemen (food) (Wikipedia)
Used By: Menemen, Infobox food/dish main_ingredient fieldView the Source
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