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Rosemary

Spices, Herbs and Seasonings

Rosemary, botanically Salvia rosmarinus, is a shrub with fragrant, evergreen, needle-like leaves and purple, or sometimes white, pink or blue flowers, a member of the mint family native to the Mediterranean region. It has numerous cultivars, and its leaves are commonly used as a culinary flavoring.

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Porchetta, Dishes
Source Porchetta (Wikipedia)
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Sources
Porchetta (Wikipedia)
Used By: Porchetta, Infobox main_ingredient field: Pork, rosemary, garlic, pepperView the Source
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