Gathers the spices that are the dried seeds, berries or fruits of aromatic plants and a few resins. It includes cumin, coriander, fenugreek, anise, caraway, fennel seed, ajwain, mustard seed, juniper berry, sumac, asafoetida and amchur. Within the Spices, Herbs and Seasonings subcategory it sits beside the groups Warm Spices and Aromatic Barks, Peppercorns and Chili Spices, Culinary Herbs, Roots, Rhizomes and Fresh Aromatics, Spice Blends and General Spice Terms, Salt and Flavoring Crops, and each entry is placed in the one group whose description fits it best.