Warm Spices and Aromatic Barks

Gathers the sweet and warming spices that come from bark, buds, seeds and pods and are used in baking, drinks and curries. It includes cinnamon, cassia, clove, nutmeg, mace, allspice, star anise, cardamom and black cardamom. Within the Spices, Herbs and Seasonings subcategory it sits beside the groups Peppercorns and Chili Spices, Culinary Herbs, Seed and Fruit Spices, Roots, Rhizomes and Fresh Aromatics, Spice Blends and General Spice Terms, Salt and Flavoring Crops, and each entry is placed in the one group whose description fits it best.