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Dish

Luzhu huoshao

Stews, Braises and Sauced Dishes

Luzhu huoshao is a popular traditional Beijing street food, long considered a luxury dish and especially prevalent in Beijing. Its main ingredients are pork, pork lung, pork intestines and pork liver along with tofu, with some versions adding fermented bean curd or chive sauce, and it is served together with bing bread. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Snack or Street Food 1
Origin Region
People's Republic of China 2
Connections

Expresses Tradition

Street Food Culture, Food Traditions
Source Luzhu huoshao (Wikipedia)

In Cuisine

Chinese Cuisine, Cuisines
Source Luzhu huoshao (Wikipedia)

Uses Ingredient

Pork Belly, Ingredients
Source Luzhu huoshao (Wikipedia)
Tofu, Ingredients
Source Luzhu huoshao (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: China, originated there.
Sources
1. Luzhu huoshao (Wikipedia)
  • entity description (course)
    Luzhu huoshao is a popular traditional Beijing street food, long considered a luxury dish and especially prevalent in Beijing.
  • Uses Ingredient: Tofu, Infobox main_ingredient field: Pork lung, Pork belly or Fatback, Pork intestines, Pork liver, Tofu, Bing (bread)
  • Uses Ingredient: Pork Belly, Infobox main_ingredient field: Pork lung, Pork belly or Fatback, Pork intestines, Pork liver, Tofu, Bing (bread)
  • In Cuisine: Chinese Cuisine, lead paragraph
    Luzhu huoshao (Chinese: 卤煮火烧; pinyin: lúzhǔ huǒshāo; lit. 'pork stew with bread') is a popular traditional Beijing street food.
  • Expresses Tradition: Street Food Culture, lead paragraph
    Luzhu huoshao (Chinese: 卤煮火烧; pinyin: lúzhǔ huǒshāo; lit. 'pork stew with bread') is a popular traditional Beijing street food.
View the Source
2. Luzhu huoshao (Wikidata)
P495 (country of origin): People's Republic of China
Quote, P495 (country of origin): People's Republic of China
People's Republic of China
View the Source
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