An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations of these. Enchilada sauces vary widely, including chili based sauces such as salsa roja and different moles, tomato based sauces such as salsa verde, and cheese based sauces such as chile con queso. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Enchilada (Wikipedia)
In Cuisine
Source Enchilada (Wikipedia)
Uses Ingredient
Source Enchilada (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Mexico, originated there.
Sources
1. Enchilada (Wikidata)
P495 (country of origin): Mexico
Mexico
P31 (instance of): Snack or street food
Snack or street food
View the SourceEnchilada (Wikipedia)
- In Cuisine: Mexican Cuisine, Wikipedia category list
- Uses Ingredient: Chili Pepper, Infobox main_ingredient field: [[Tortilla]]s, [[chili pepper]] sauce, [[meat]]
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food
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