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Dish

Tfaya

Stews, Braises and Sauced Dishes

Tfaya is a sweet sauce in Moroccan cuisine made from caramelized onions, raisins, cinnamon, and honey. It is most often served spooned over couscous, frequently alongside roasted chicken. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Region
Morocco 1
Connections

In Cuisine

Moroccan Cuisine, Cuisines
Source Tfaya (Wikipedia)

Uses Ingredient

Onion, Ingredients
Source Tfaya (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Morocco, originated there.
Sources
1. Tfaya (Wikidata)
P495 (country of origin): Morocco
Quote, P495 (country of origin): Morocco
Morocco
View the Source
Tfaya (Wikipedia)
  • In Cuisine: Moroccan Cuisine, Wikipedia category list
  • Uses Ingredient: Onion, lead paragraph
    Tfaya (Arabic: تفاية) is a sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey.
View the Source
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