Fabada asturiana, often simply called fabada, is a rich bean stew originally from and most commonly found in the autonomous community of the Principality of Asturias in Spain, though widely available throughout the country and in Spanish restaurants worldwide; canned fabada is sold in most Spanish supermarkets.
Facts
Origin RegionPrincipality of Asturias, Spain 2 Connections
In Cuisine
Source Fabada asturiana - Wikipedia
In the Other Atlases
- Also in Geography Atlas: Spain, originated there.
Sources
1. Fabada Asturiana (Wikidata)
P31 (instance of): Main courseQuote, P31 (instance of): Main course
Main course
2. Fabada asturiana - Wikipedia
Lead paragraphQuote, Lead paragraph
originally from and most commonly found in the autonomous community of Principality of Asturias
Wikidata: Fabada Asturiana
Wikidata Q995376, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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