Karnıyarık, meaning riven belly, is a Turkish dish of eggplant stuffed with sauteed onions, garlic, black pepper, tomatoes, parsley, and ground meat, with green pepper sometimes added. The eggplant is traditionally fried before stuffing, though it may also be roasted, and the dish is often served with rice. It is closely related to imam bayildi, a similar but meatless eggplant dish served at room temperature. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Connections
In Cuisine
Source Karnıyarık (Wikipedia)
Uses Ingredient
Source Karnıyarık (Wikipedia)
Source Karnıyarık (Wikipedia)
Source Karnıyarık (Wikipedia)
Source Karnıyarık (Wikipedia)
Source Karnıyarık (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Turkey, originated there.
Sources
Karnıyarık (Wikipedia)
Karnıyarık (Wikipedia)
- Uses Ingredient: Garlic, Infobox main_ingredient field: Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat
- Uses Ingredient: Tomato, Infobox main_ingredient field: Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat
- Uses Ingredient: Eggplant, Infobox main_ingredient field: Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat
- Uses Ingredient: Onion, Infobox main_ingredient field: Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat
- Uses Ingredient: Parsley, Infobox main_ingredient field: Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat
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