Cilbir, also called Turkish eggs, is a Turkish dish of poached eggs served with yogurt. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Connections
In Cuisine
Source Cilbir (Wikipedia)
Uses Ingredient
Source Cilbir (Wikipedia)
Source Cilbir (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Turkey, originated there.
Sources
1. Cilbir (Wikipedia)
Introduction
There are records of çılbır being eaten by Ottoman sultans as far back as the 15th century.
https://en.wikipedia.org/wiki/%C3%87%C4%B1lb%C4%B1r (dietary-suitability)
Çılbır or Turkish Eggs is a Turkish dish of poached eggs with yogurt.
- In Cuisine: Turkish Cuisine, Wikipedia category list
Uses Ingredient: Egg, lead paragraph
Çılbır or Turkish Eggs is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).
Uses Ingredient: Yogurt, lead paragraph
Çılbır or Turkish Eggs is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).
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