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Caril de Amendoim

Stews, Braises and Sauced Dishes

Caril de amendoim, also known in English as peanut curry, is a Mozambican dish made with coconut milk, chicken or horse mackerel, and peanuts, served mainly in the country's southern provinces of Maputo and Gaza. It is typically paired with xima, a hardened maize porridge, and the peanuts are finely ground in water, giving the dish a creamy color and velvety texture.

Facts
Classification
Course
Main Course 1
Dietary Suitability
Contains Meat or Poultry 1
Dietary Suitability
Contains Fish or Shellfish 1
Connections

Uses Ingredient

Chicken, Ingredients
Source Peanut curry (Wikipedia)
Source Peanut curry (Wikipedia)
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Sources
1. Caril de Amendoim (Wikipedia)
Quote
Caril de amendoim (translated as peanut curry) is a Mozambican dish made with coconut milk, chicken or horse mackerel, and peanuts. It is paired with a side of xima.
Peanut curry (Wikipedia)
  • Uses Ingredient: Coconut Milk, infobox main_ingredient field
    Peanuts, coconut milk, chicken or horse mackerel
  • Uses Ingredient: Chicken, infobox main_ingredient field
    Peanuts, coconut milk, chicken or horse mackerel
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