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Dish

Bollito misto

Stews, Braises and Sauced Dishes

Bollito misto, meaning mixed boil or mixed boiled meat, is an Italian dish of various tougher cuts of beef and veal, cotechino sausage, and a whole hen or capon, all simmered together in an aromatic vegetable stock. It resembles the French pot-au-feu and is eaten throughout Italy, particularly in Emilia-Romagna, Piedmont and Lombardy, with the meat sliced thin and served with mostarda and salsa verde. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Main Course 1
Dietary Suitability
Contains Meat or Poultry 2
Origin Region
Italy 1
Connections

In Cuisine

Italian Cuisine, Cuisines
Source Bollito misto (Wikipedia)

Uses Ingredient

Beef, Ingredients
Source Bollito misto (Wikipedia)
Capon, Ingredients
Source Bollito misto (Wikipedia)
Chicken, Ingredients
Source Bollito misto (Wikipedia)
Veal, Ingredients
Source Bollito misto (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Italy, originated there.
Sources
1. Bollito misto (Wikidata)
  • P495 (country of origin): Italy
    Italy
  • P31 (instance of): Main course
    Main course
View the Source
2. Bollito misto (Wikipedia)
  • https://en.wikipedia.org/wiki/Bollito_misto (dietary-suitability)
    Bollito misto is an Italian dish consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon, all simmered in an aromatic vegetable stock.
  • Uses Ingredient: Chicken, Infobox main_ingredient field: Beef and veal, cotechino, whole hen or capon
  • Uses Ingredient: Beef, Infobox main_ingredient field: Beef and veal, cotechino, whole hen or capon
  • Uses Ingredient: Veal, Infobox main_ingredient field: Beef and veal, cotechino, whole hen or capon
  • Uses Ingredient: Capon, Infobox main_ingredient field: Beef and veal, cotechino, whole hen or capon
  • In Cuisine: Italian Cuisine, lead paragraph
    Bollito misto (Italian: [bolˈliːto ˈmisto]; lit. 'mixed boil' or 'mixed boiled meat') is an Italian dish consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon, all simmered in an aromatic vegetable stock.
View the Source
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