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Chanakhi

Stews, Braises and Sauced Dishes

Chanakhi is a traditional Georgian dish of lamb stewed with tomatoes, aubergines, potatoes, greens and garlic. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Main Course 1
Dietary Suitability
Contains Meat or Poultry 2
Origin Region
Georgia 1
Connections

In Cuisine

Source Chanakhi (Wikipedia)

Uses Ingredient

Garlic, Ingredients
Source Chanakhi (Wikipedia)
Potato, Ingredients
Source Chanakhi (Wikipedia)
Tomato, Ingredients
Source Chanakhi (Wikipedia)
In the Other Atlases
Sources
1. Chanakhi (Wikidata)
  • P495 (country of origin): Georgia
    Georgia
  • P31 (instance of): Main course
    Main course
View the Source
2. Chanakhi (Wikipedia)
  • Introduction
    is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
  • https://en.wikipedia.org/wiki/Chanakhi (dietary-suitability)
    Chanakhi is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
  • In Cuisine: Georgian Cuisine, Wikipedia category list
  • Uses Ingredient: Garlic, Infobox main_ingredient field: Lamb, tomatoes, aubergines, potatoes, garlic, greens
  • Uses Ingredient: Potato, Infobox main_ingredient field: Lamb, tomatoes, aubergines, potatoes, garlic, greens
  • Uses Ingredient: Tomato, Infobox main_ingredient field: Lamb, tomatoes, aubergines, potatoes, garlic, greens
View the Source
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