Humba, also spelled homba, is a Filipino braised pork dish from the Visayas. It traditionally uses fatty cuts of pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic and bay leaves, with fermented black beans and muscovado sugar for sweetness, and commonly includes hard-boiled eggs and banana blossoms. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Uses Ingredient
In the Other Atlases
- Also in Geography Atlas: Philippines, originated there.
Sources
1. Humba (Wikipedia)
https://en.wikipedia.org/wiki/Humba (dietary-suitability)
Humbà, also spelled hombà, is a Filipino braised pork dish from the Visayas, Philippines.
- Uses Ingredient: Fermented Black Beans, Infobox main_ingredient field: Pork belly, soy sauce, garlic, vinegar, bay leaves, fermented black beans, black peppercorns, muscovado
In Cuisine: Filipino Cuisine, lead paragraph
Humbà, also spelled hombà, is a Filipino braised pork dish from the Visayas, Philippines.
View the Source2. Humba (Wikidata)
P495 (country of origin): PhilippinesQuote, P495 (country of origin): Philippines
Philippines
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