Osso buco, also known as ossobuco alla milanese, is a specialty of Lombard cuisine consisting of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta depending on the regional variation, and the marrow inside the bone is a prized delicacy considered the dish's defining feature.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Ossobuco (Wikipedia)
Uses Ingredient
Source Ossobuco (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
Sources
1. Ossobuco, Wikipedia
Introduction
is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.
https://en.wikipedia.org/wiki/Ossobuco (dietary-suitability)
Ossobuco or osso buco, also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.
View the SourceWikidata: Osso Buco
Wikidata Q1057256, class allow-list match (w-wdresolver-0926)View the Source Ossobuco (Wikipedia)
- Uses Ingredient: Veal, Infobox main_ingredient field: Cross-cut veal shanks braised with vegetables, white wine, and broth
In Cuisine: Italian Cuisine, lead paragraph
Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.
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