Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat, and milk and seasonings such as salt and pepper are added to form a moderately thick gravy to which the cooked sausage is returned. Cayenne pepper or a spicier sausage are occasionally used to make a spicier version.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Wikipedia, Sausage gravy
Uses Ingredient
Source Wikipedia, Sausage gravy
In the Other Atlases
Sources
1. Wikipedia, Sausage gravy
Lead section, first sentence
traditional Southern breakfast dish in the United States
entity record, Name (dietary-suitability)
Name: Sausage gravy
In Cuisine: American Cuisine, lead paragraph
Sausage gravy is a traditional Southern breakfast dish in the United States.
Uses Ingredient: Sausage, lead paragraph
After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat.
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