Sevai, also known by names such as shavige, semiya and santhakai depending on region, is a rice vermicelli dish popular in India. It is typically made from rice, though varieties made from other grains such as wheat and ragi are also found.
Facts
Origin Region Connections
In the Other Atlases
- Also in Geography Atlas: India, originated there.
Sources
1. Wikipedia, Sevai
Infobox, country
India
- Uses Ingredient: Rice, Infobox main_ingredient field: Rice
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