Lo mein is a Chinese noodle dish that originated in Guangdong, whose name derives from a Cantonese term meaning stirred noodles. When prepared Cantonese-style it is often topped with or accompanied by meat such as char siu or beef brisket, wontons, or vegetables, and may be served with a bowl of broth. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin RegionPeople's Republic of China 1 Connections
In Cuisine
Source Lo Mein (Wikipedia)
Uses Ingredient
Source Lo Mein (Wikipedia)
Source Lo Mein (Wikipedia)
Source Lo Mein (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: China, originated there.
Sources
1. Lo Mein (Wikidata)
P495 (country of origin): People's Republic of China
People's Republic of China
P31 (instance of): Main course
Main course
View the Source2. Lo Mein (Wikipedia)
https://en.wikipedia.org/wiki/Lo_mein (dietary-suitability)
When prepared in the Cantonese style, it is often topped with or accompanied by meat, wontons, or vegetables, and may be served with a bowl of broth.
- Uses Ingredient: Beef, Infobox main_ingredient field: Noodles, soy sauce, vegetables, chicken, pork, beef, shrimp
- Uses Ingredient: Soy Sauce, Infobox main_ingredient field: Noodles, soy sauce, vegetables, chicken, pork, beef, shrimp
- Uses Ingredient: Pork, Infobox main_ingredient field: Noodles, soy sauce, vegetables, chicken, pork, beef, shrimp
In Cuisine: Chinese Cuisine, lead paragraph
Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou1 min6; pinyin: lāo miàn) is a Chinese dish with noodles.
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