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All East Asian Rice and Grain Dishes

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Comparison
Primary Cooking MethodSourced to the subject's own account
cooked as a staple grain, typically boiled or steamed 1
All East Asian Rice and Grain Dishes
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Sources
1. Rice (staple grain, Wikipedia)
WikipediaRice, lead section, staple grain preparation (group)
Quote, Rice, lead section, staple grain preparation (group)
Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia.
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