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Dish

Pasta alla Gricia

Noodle and Dumpling Dishes

Pasta alla gricia is a pasta dish originating in the Lazio region of Italy, made with guanciale, pecorino romano cheese and black pepper. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Appetizer 1
Origin Region
Italy 2
Connections

Uses Ingredient

Black Pepper, Ingredients
Source Pasta alla gricia (Wikipedia)
Guanciale, Ingredients
Source Pasta alla gricia (Wikipedia)
Pecorino Romano, Ingredients
Source Pasta alla gricia (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Italy, originated there.
Sources
1. Pasta alla gricia (Wikipedia)
  • Introduction
    Pasta alla gricia is a pasta dish originating in the Lazio region of Italy, made with guanciale, pecorino romano, and black pepper.
  • Wikipedia infobox, Course field (course, 2nd batch)
    Course: Primo (Italian course)
  • Uses Ingredient: Black Pepper, Infobox main_ingredient field: [[Guanciale]], ''[[pecorino romano]]'', [[black pepper]]
  • Uses Ingredient: Pecorino Romano, Infobox main_ingredient field: [[Guanciale]], ''[[pecorino romano]]'', [[black pepper]]
  • Uses Ingredient: Guanciale, Infobox main_ingredient field: [[Guanciale]], ''[[pecorino romano]]'', [[black pepper]]
View the Source
2. Pasta alla Gricia (Wikidata)
P495 (country of origin): Italy
Quote, P495 (country of origin): Italy
Italy
View the Source
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