Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme

Switch Atlas

Dish

Tetrazzini

Noodle and Dumpling Dishes

Tetrazzini is an Italian American dish made from diced poultry or seafood in a butter, cream, or milk and cheese sauce flavored with sherry or white wine; some recipes use a bechamel sauce, a mornay sauce, or a condensed cream soup instead. It is combined with, or served over, linguine, spaghetti, egg noodles or other pasta, sometimes topped with breadcrumbs or cheese and garnished with parsley or basil. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Period, From (Year)
from 2020 2
Origin Region
United States 3
Classification
Dietary Suitability
Contains Meat or Poultry 1
Connections

Uses Ingredient

Butter, Ingredients
Source Tetrazzini (Wikipedia)
Cream, Ingredients
Source Tetrazzini (Wikipedia)
In the Other Atlases
Sources
1. Tetrazzini (Wikipedia)
  • https://en.wikipedia.org/wiki/Tetrazzini (dietary-suitability)
    Tetrazzini is an Italian-American dish made with diced poultry or seafood in a butter, cream, or milk and cheese sauce flavored with sherry or white wine.
  • Uses Ingredient: Butter, Infobox main_ingredient field: Poultry, seafood, butter, cream
  • Uses Ingredient: Cream, Infobox main_ingredient field: Poultry, seafood, butter, cream
View the Source
2. Tetrazzini (Wikipedia)
Quote
It was during this time when the Piccadilly cafeteria in Baton Rouge introduced chicken tetrazzini to their menu, and it remains a customer favorite in the 2020s.
3. Tetrazzini (Wikidata)
P495 (country of origin): United States
Quote, P495 (country of origin): United States
United States
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.