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Baci di dama

Roasted, Grilled and Fried Dishes

Baci di dama, meaning lady's kisses in Italian, are a northern Italian sandwich biscuit made of two hazelnut biscuits joined by a chocolate filling that represents the kiss in the name. They are considered a standard of Italian confectionery and a common item in bakeries across Italy and in Italian diaspora communities. While traditionally made with hazelnut, modern variations use almonds, pistachios or cocoa in place of hazelnut. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Dessert 1
Origin Region
Italy 1
Connections

In Cuisine

Italian Cuisine, Cuisines
Source Baci di dama (Wikipedia)

Uses Ingredient

Butter, Ingredients
Source Baci di dama (Wikipedia)
Flour, Ingredients
Source Baci di dama (Wikipedia)
Hazelnut, Ingredients
Source Baci di dama (Wikipedia)
Sugar, Ingredients
Source Baci di dama (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Italy, originated there.
Sources
1. Baci di dama (Wikidata)
  • P495 (country of origin): Italy
    Italy
  • P31 (instance of): Dessert
    Dessert
View the Source
Baci di dama (Wikipedia)
  • Uses Ingredient: Sugar, Infobox main_ingredient field: Hazelnuts, butter, sugar, flour, chocolate fondant
  • Uses Ingredient: Butter, Infobox main_ingredient field: Hazelnuts, butter, sugar, flour, chocolate fondant
  • Uses Ingredient: Hazelnut, Infobox main_ingredient field: Hazelnuts, butter, sugar, flour, chocolate fondant
  • Uses Ingredient: Flour, Infobox main_ingredient field: Hazelnuts, butter, sugar, flour, chocolate fondant
  • In Cuisine: Italian Cuisine, lead paragraph
    Baci di dama (Italian: [ˈbaːtʃi di ˈdaːma]; Piedmontese: basin ëd dama; lit. 'lady's kisses') are a type of northern Italian sandwich biscuit consisting of two hazelnut biscuits joined together by a chocolate filling, representing the "kiss" in the name.
View the Source
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