Bolinhos de bacalhau, also called pastéis de bacalhau, are a traditional Portuguese dish typically made from a mixture of potatoes, codfish, eggs, parsley, onion and sometimes a hint of nutmeg. Also known as salt cod fritters or salt cod croquettes, they are shaped using two spoons, deep fried, and served hot or cold before meals as an appetizer or as a meal in themselves, ideally crunchy on the outside and soft and creamy within. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 2 Connections
In Cuisine
Source Bolinhos de bacalhau (Wikipedia)
Uses Ingredient
Source Bolinhos de bacalhau (Wikipedia)
Source Bolinhos de bacalhau (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Portugal, originated there.
Sources
1. Bolinhos de bacalhau (Wikidata)
P31 (instance of): Main courseQuote, P31 (instance of): Main course
Main course
2. Bolinhos de bacalhau (Wikipedia)
https://en.wikipedia.org/wiki/Bolinhos_de_bacalhau (dietary-suitability)
They are also commonly referred to as salt cod fritters or salt cod croquettes .
In Cuisine: Portuguese Cuisine, lead paragraph
Bolinhos de bacalhau (Portuguese: [buˈlĩɲuʒ ðɨ βɐkɐˈʎaw], lit. 'codfish cakes') or pastéis de bacalhau (Portuguese: [pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], lit. 'codfish pastries') are a traditional Portuguese dish, typically made from a mixture of potatoes, codfish, eggs, parsley, onion and sometimes a hint of nutmeg.
Uses Ingredient: Cod, lead paragraph
Bolinhos de bacalhau (Portuguese: [buˈlĩɲuʒ ðɨ βɐkɐˈʎaw], lit. 'codfish cakes') or pastéis de bacalhau (Portuguese: [pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], lit. 'codfish pastries') are a traditional Portuguese dish, typically made from a mixture of potatoes, codfish, eggs, parsley, onion and sometimes a hint of nutmeg.
Uses Ingredient: Potato, lead paragraph
Bolinhos de bacalhau (Portuguese: [buˈlĩɲuʒ ðɨ βɐkɐˈʎaw], lit. 'codfish cakes') or pastéis de bacalhau (Portuguese: [pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], lit. 'codfish pastries') are a traditional Portuguese dish, typically made from a mixture of potatoes, codfish, eggs, parsley, onion and sometimes a hint of nutmeg.
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