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Patatas a lo pobre

Roasted, Grilled and Fried Dishes

Patatas a lo pobre, or poor man's potatoes, is a simple potato dish from Andalusian cuisine. Thinly sliced potatoes are fried in olive oil with onion until very soft, after which the oil is drained and garlic, parsley and vinegar are added to the pan to finish the dish; it may also be served with a fried egg, bell peppers or wine vinegar. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Connections

Expresses Tradition

Source Patatas a lo pobre (Wikipedia)

In Cuisine

Source Patatas a lo pobre (Wikipedia)

Uses Ingredient

Source Patatas a lo pobre (Wikipedia)
Garlic, Ingredients
Source Patatas a lo pobre (Wikipedia)
Olive Oil, Ingredients
Source Patatas a lo pobre (Wikipedia)
Onion, Ingredients
Source Patatas a lo pobre (Wikipedia)
Potato, Ingredients
Source Patatas a lo pobre (Wikipedia)
Vinegar, Ingredients
Source Patatas a lo pobre (Wikipedia)
In the Other Atlases
Sources
Patatas a lo pobre (Wikipedia)
  • Uses Ingredient: Olive Oil, Infobox main_ingredient field: Potatoes, onions, olive oil, vinegar, garlic, bell peppers
  • Uses Ingredient: Garlic, Infobox main_ingredient field: Potatoes, onions, olive oil, vinegar, garlic, bell peppers
  • Uses Ingredient: Potato, Infobox main_ingredient field: Potatoes, onions, olive oil, vinegar, garlic, bell peppers
  • Uses Ingredient: Onion, Infobox main_ingredient field: Potatoes, onions, olive oil, vinegar, garlic, bell peppers
  • Uses Ingredient: Vinegar, Infobox main_ingredient field: Potatoes, onions, olive oil, vinegar, garlic, bell peppers
  • Uses Ingredient: Bell Pepper, Infobox main_ingredient field: Potatoes, onions, olive oil, vinegar, garlic, bell peppers
  • Expresses Tradition: Tapas Culture, Wikipedia category: Category:Tapas
  • In Cuisine: Spanish Cuisine, lead paragraph
    Patatas a lo pobre (lit. 'poor man's potatoes') is a simple potato dish from Andalusian cuisine.
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