Saltimbocca is an Italian dish consisting of veal wrapped or lined with prosciutto and sage, then marinated in wine, oil, or salt water depending on the region or the cook's own taste.
Facts
Origin Region Connections
In Cuisine
Source Saltimbocca - Wikipedia
Uses Ingredient
Source Saltimbocca - Wikipedia
Source Saltimbocca - Wikipedia
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
Sources
1. Saltimbocca - Wikipedia
Lead paragraph
is an Italian dish (also popular in southern Switzerland).
- Uses Ingredient: Veal, Infobox main_ingredient field: Veal, prosciutto, sage
- Uses Ingredient: Prosciutto, Infobox main_ingredient field: Veal, prosciutto, sage
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