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All European Roasted, Grilled and Fried Dishes

Gathers the roasted, grilled and fried dishes of European culinary traditions, including British roast dinners, German and Central European schnitzel, and Mediterranean grilled meats and fish, spanning oven roasting, pan frying and open-flame grilling as the region's principal dry-heat cooking methods. The grouping reflects the region's own dry-heat cooking method, whether direct fire, oven roasting or hot-oil frying, rather than the specific meat, fish or vegetable being cooked, since the same method crosses many different main ingredients.

Facts
Comparison
Primary Cooking MethodSourced to the subject's own account
cooked in oil or fat, or over direct heat 1
All European Roasted, Grilled and Fried Dishes
Filter Results106 entries

Svele

Roasted, Grilled and Fried Dishes

Syrniki

Roasted, Grilled and Fried Dishes

Tempura

Roasted, Grilled and Fried Dishes

Timbale (food)

Roasted, Grilled and Fried Dishes

Waffle

Roasted, Grilled and Fried Dishes

Wiener Schnitzel

Roasted, Grilled and Fried Dishes
Sources
1. Frying (Wikipedia)
WikipediaFrying, lead section, preparation method (group)
Quote, Frying, lead section, preparation method (group)
Frying is the cooking of food in oil or fat.
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Hoppel poppel (Wikipedia)
Has Member: Hoppel poppel, lead paragraphView the Source
Panella (Wikipedia)
Has Member: Panella, lead paragraph
Quote, Has Member: Panella, lead paragraph
Panella (pl.: panelle) is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley.
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Pancake (Wikipedia)
Has Member: Pancake, lead paragraphView the Source
Christmas carp (Wikipedia)
Has Member: Christmas carp, lead paragraphView the Source
Frikandel (Wikipedia)
Has Member: Frikandel, lead paragraphView the Source
Stigghiola (Wikipedia)
Has Member: Stigghiola, lead paragraph
Quote, Has Member: Stigghiola, lead paragraph
The stigghiola (pl.: stigghiole in Italian or stigghioli in Sicilian), also known as stigghiuola, is a Sicilian food typical of the streets of the city of Palermo.
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Lekkerbekje (Wikipedia)
Has Member: Lekkerbekje, lead paragraph
Quote, Has Member: Lekkerbekje, lead paragraph
Lekkerbekje is a Dutch fried fish dish.
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Medivnyk (Wikipedia)
Has Member: Medivnyk, lead paragraph
Quote, Has Member: Medivnyk, lead paragraph
Medivnyk or medovyk (Ukrainian: медівник) іs a Ukrainian honey cake.
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Pignolata (Wikipedia)
Has Member: Pignolata, lead paragraph
Quote, Has Member: Pignolata, lead paragraph
Pignolata (Sicilian: pignulata) is a Sicilian pastry originating in the city of Messina.
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