Virado is a Brazilian platter dish from Sao Paulo state, combining beans, pork, manioc flour, fried plantain, eggs, kale, rice and crisp pork rinds on a single plate. Its origins are traced to the colonial-era bandeirantes, Portuguese explorers and slave traders whose travel provisions would mix together during long journeys, an association reflected in the name of the dish. It remains widely eaten in Sao Paulo today, traditionally served on Mondays. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Virado (Wikipedia)
Uses Ingredient
Source Virado (Wikipedia)
Source Virado (Wikipedia)
Source Virado (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Brazil, originated there.
Sources
1. Virado (Wikidata)
P495 (country of origin): BrazilQuote, P495 (country of origin): Brazil
Brazil
Virado (Wikipedia)
- Uses Ingredient: Cassava, Infobox main_ingredient field: beans, pork, manioc flour, fried sausage; breaded and fried plantain, eggs, kale, rice, torresmo (a crisply cooked pork rind)
- Uses Ingredient: Pork, Infobox main_ingredient field: beans, pork, manioc flour, fried sausage; breaded and fried plantain, eggs, kale, rice, torresmo (a crisply cooked pork rind)
- Uses Ingredient: Common Bean, Infobox main_ingredient field: beans, pork, manioc flour, fried sausage; breaded and fried plantain, eggs, kale, rice, torresmo (a crisply cooked pork rind)
In Cuisine: Brazilian Cuisine, lead paragraph
Virado, also known as virado à Paulista, is a complete meal from the state of São Paulo, Brazil.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.