Hallulla is a round, flat bread from Chile and Bolivia, made from wheat flour, yeast and vegetable or animal shortening. It serves as the base for a number of traditional regional sandwiches, and its name is thought to derive from the Hebrew word challah, reflecting a broader thread of cultural influence in South American cuisine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Hallulla (Wikipedia)
Uses Ingredient
Source Hallulla (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Chile, originated there.
Sources
1. Hallulla (Wikidata)
P495 (country of origin): ChileQuote, P495 (country of origin): Chile
Chile
Hallulla (Wikipedia)
- Uses Ingredient: Butter, Infobox main_ingredient field: [[Wheat flour]], [[Baker's yeast|yeast]], [[vegetable shortening]] or [[butter]]
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Chilean breads
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