Fanesca is an Ecuadorian soup traditionally prepared only on Good Friday and eaten by households and communities across Ecuador, made from figleaf gourd, pumpkin, beans and grains such as lupine, fava bean, lentil, pea and corn, together with salt cod and milk.
Facts
Origin Region Connections
Uses Ingredient
Source Wikipedia: Fanesca
Source Wikipedia: Fanesca
In the Other Atlases
- Also in Geography Atlas: Ecuador, originated there.
Sources
1. Wikipedia: Fanesca
Infobox, country
Ecuador
entity record, SubLabel (course)
SubLabel: Soups and Broths
- Uses Ingredient: Milk, Infobox main_ingredient field: Figleaf gourd, pumpkin, beans and grains, salt cod, milk
- Uses Ingredient: Pumpkin, Infobox main_ingredient field: Figleaf gourd, pumpkin, beans and grains, salt cod, milk
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