Dulce de batata is a traditional South American jellied dessert made from sweet potato, known by various names depending on the country, including dulce de boniatos and, in Brazil, marrom glacê or doce de batata doce. Eaten across the nations of the Southern Cone, it can be served plain, with cheese, or combined with other ingredients such as chocolate. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Uses Ingredient
Source Dulce de batata (Wikipedia)
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1. Dulce de batata (Wikipedia)
entity description (course)
Dulce de batata is a traditional South American jellied dessert made from sweet potato, known by various names depending on the country, including dulce de boniatos and, in Brazil, marrom glacê or doce de batata doce.
- Uses Ingredient: Sweet Potato, Infobox main_ingredient field: Sweet potatoes
View the Source2. Dulce de batata (Wikidata)
P495 (country of origin): Latin AmericaQuote, P495 (country of origin): Latin America
Latin America
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