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Dish

Cilbir

Stews, Braises and Sauced Dishes

Cilbir, also called Turkish eggs, is a Turkish dish of poached eggs served with yogurt. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Dietary Suitability
Contains Dairy or Egg 1
Connections

In Cuisine

Turkish Cuisine, Cuisines
Source Cilbir (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Turkey, originated there.
Sources
1. Cilbir (Wikipedia)
  • Introduction
    There are records of çılbır being eaten by Ottoman sultans as far back as the 15th century.
  • https://en.wikipedia.org/wiki/%C3%87%C4%B1lb%C4%B1r (dietary-suitability)
    Çılbır or Turkish Eggs is a Turkish dish of poached eggs with yogurt.
  • In Cuisine: Turkish Cuisine, Wikipedia category list
View the Source
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