Dirty rice is a traditional Louisiana Creole dish made from white rice that takes on a dirty color from being cooked with small pieces of pork, beef or chicken along with green bell pepper, celery and onion, and seasoned with cayenne and black pepper. Parsley and chopped green onions are common garnishes. The dish is most common in the Creole regions of southern Louisiana, though it also appears elsewhere in the American South under names such as chicken and rice, Cajun rice or rice dressing. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
In Cuisine
Source Dirty rice (Wikipedia)
Uses Ingredient
Source Dirty rice (Wikipedia)
In the Other Atlases
Sources
1. Dirty rice (Wikipedia)
https://en.wikipedia.org/wiki/Dirty_rice (dietary-suitability)
Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a dirty color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper.
Uses Ingredient: Rice, lead paragraph
Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper.
In Cuisine: Louisiana Creole Cuisine, lead paragraph
Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper.
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